Fishes and Shellfishes Low in Manganese (per 100 g edible portion)
- Spangled emperor (raw)
- Purple puffer (raw)
- Matsubara's red rockfish (raw)
- Tile fish (raw)
- Tile fish (boiled)
- Tile fish (baked)
- Ayu sweetfish (cultured, raw)
- Ayu sweetfish (cultured, baked)
- Ayu sweetfish (uruka)
- Anglerfish (raw)
- Sablefish (raw)
- Bluefin tuna (fatty meat, raw)
- Jellyfish (salted, desalted)
- Horse mackerel (raw)
- Horse mackerel (boiled)
- Horse mackerel (hirakiboshi, raw)
- Horse mackerel (hirakiboshi, baked)
- Atlantic horse mackerel (raw)
- Atlantic horse mackerel (boiled)
- Amago salmon (cultured, raw)