The amount of Fishes and Shellfishes that contain 4 mg of Manganese (161 - 170)

• 

  0.02 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 200
• 

  0.01 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 400
• 

  0.03 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 133
• 

  0.01 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 400
• 

  0.01 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 400
• 

  0.01 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 400
• 

  0.02 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 200
• 

  0.04 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 100
• 

  0.02 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 200
• 

  0.02 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 200