The amount of Fishes and Shellfishes that contain 4 mg of Manganese (151 - 160)

• 

  0.07 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 57.1
• 

  0.02 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 200
• 

  0.27 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 14.8
• 

  0.01 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 400
• 

  0.03 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 133
• 

  0.01 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 400
• 

  0.01 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 400
• 

  0.1 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 40
• 

  0.06 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 66.7
• 

  0.07 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 57.1