The amount of Fishes and Shellfishes that contain 1.2 mg of Manganese (321 - 330)

• 

  0.02 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 60
• 

  0.01 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 120
• 

  0.03 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 40
• 

  0.01 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 120
• 

  0.01 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 120
• 

  0.01 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 120
• 

  0.02 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 60
• 

  0.04 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 30
• 

  0.02 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 60
• 

  0.02 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 60