Confectioneries Low in Manganese (1st - 20th) (per 100 g edible portion)

• Jelly (milk)
  
  Tr
• Custard pudding
  
  0.01 mg
• Jelly (orange)
  
  0.01 mg
• Bavarian cream
  
  0.01 mg
• Jelly (coffee)
  
  0.02 mg
• Jelly (wine)
  
  0.02 mg
• White chocolate
  
  0.02 mg
• Jelly candy
  
  0.04 mg
• Custard cream puff
  
  0.05 mg
• Caramel
  
  0.06 mg
• Kasutera
  
  0.08 mg
• Short cake
  
  0.08 mg
• Corn snack, extruded
  
  0.08 mg
• Sponge cake
  
  0.1 mg
• Imagawayaki
  
  0.12 mg
• Uiro
  
  0.12 mg
• Pie (apple pie)
  
  0.13 mg
• Waffle (custard cream)
  
  0.15 mg
• Waffle (jam)
  
  0.16 mg
• Chimaki
  
  0.17 mg