The amount of Confectioneries that contain 4 mg of Manganese (41 - 50)

• 

  0.23 mg

  (per 230 g edible portion)

  Sponge cake
  × 17.4
• 

  0.01 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 400
• 

  0.06 mg

  (per 75 g edible portion)

  Short cake
  × 66.7
• 

  0.03 mg

  (per 40 g edible portion)

  Kasutera
  × 133
• 

  0.02 mg

  (per 25 g edible portion)

  Caramel
  × 200
• 

  0.02 mg

  (per 45 g edible portion)

  Custard cream puff
  × 200
• 

  0.02 mg

  (per 60 g edible portion)

  Jelly candy
  × 200
• 

  0.01 mg

  (per 40 g edible portion)

  White chocolate
  × 400
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (wine)
  × 200
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 200