The amount of Confectioneries that contain 2.3 mg of Manganese (81 - 90)

• 

  0.23 mg

  (per 230 g edible portion)

  Sponge cake
  × 10
• 

  0.01 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 230
• 

  0.06 mg

  (per 75 g edible portion)

  Short cake
  × 38.3
• 

  0.03 mg

  (per 40 g edible portion)

  Kasutera
  × 76.7
• 

  0.02 mg

  (per 25 g edible portion)

  Caramel
  × 115
• 

  0.02 mg

  (per 45 g edible portion)

  Custard cream puff
  × 115
• 

  0.02 mg

  (per 60 g edible portion)

  Jelly candy
  × 115
• 

  0.01 mg

  (per 40 g edible portion)

  White chocolate
  × 230
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (wine)
  × 115
• 

  0.02 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 115