The amount of Confectioneries that contain 1.2 mg of Manganese (61 - 70)

• 

  0.23 mg

  (per 105 g edible portion)

  Danish pastry
  × 5.2
• 

  0.13 mg

  (per 60 g edible portion)

  Hot cake
  × 9.2
• 

  0.1 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 12
• 

  0.1 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 12
• 

  0.15 mg

  (per 80 g edible portion)

  Custard cream bun
  × 8
• 

  0.11 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 10.9
• 

  0.05 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 24
• 

  0.14 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 8.6
• 

  0.15 mg

  (per 127 g edible portion)

  Uiro
  × 8
• 

  0.09 mg

  (per 75 g edible portion)

  Imagawayaki
  × 13.3