The amount of Cereals that contain 1.2 mg of Manganese (181 - 190)

• 

  0.23 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (well-milled rice)
  × 5.2
• 

  0.27 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 4.4
• 

  0.02 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 60
• 

  0.2 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (half-milled rice)
  × 6
• 

  0.14 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 8.6
• 

  0.24 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 5
• 

  0.24 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 5
• 

  0.15 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (under-milled rice)
  × 8
• 

  0.12 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 10
• 

  0.12 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (well-milled rice)
  × 10