Foods Low in Lysine (61st - 80th) (per 100 g edible portion)

• Marshmallow
  
  90 mg
• Pumpkin, Western (fruit, raw)
  
  91 mg
• Komatsuna (leaves, raw)
  
  91 mg
• Chinese chive (leaves, raw)
  
  91 mg
• Wheat flour cracker (isobe-senbei)
  
  92 mg
• Steamed Chinese noodles
  
  95 mg
• Corn snack, extruded
  
  95 mg
• Head lettuce, butter type (leaves, raw)
  
  96 mg
• Yaki-onigiri
  
  110 mg
• Kiritanpo
  
  110 mg
• Spinach (leaves, raw)
  
  110 mg
• Asparagus (shoots, raw)
  
  120 mg
• Winter mushroom (raw)
  
  120 mg
• Common mushroom (raw)
  
  120 mg
• Biscuit (hard)
  
  120 mg
• Udon (wet form, raw)
  
  130 mg
• Sayaendo (immature pods, raw)
  
  130 mg
• Garland chrysanthemum (leaves, raw)
  
  130 mg
• Puff pie
  
  130 mg
• Daikon, Japanese radish (leaves, raw)
  
  140 mg