Foods Low in Lysine (21st - 40th) (per 100 g edible portion)

• Fig (raw)
  
  24 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  27 mg
• Carrot, regular (root without skin, raw)
  
  28 mg
• Carrot, regular (root with skin, raw)
  
  29 mg
• Natsumikan (juice sacs, raw)
  
  30 mg
• Head lettuce, crisp type (head, raw)
  
  31 mg
• Strawberry (raw)
  
  32 mg
• Navel (juice sacs, raw)
  
  32 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  37 mg
• Cucumber (fruit, raw)
  
  39 mg
• Turnip (root, without skin, raw)
  
  41 mg
• Onion (bulb, raw)
  
  43 mg
• Chinese cabbage (head, raw)
  
  45 mg
• Celery (petiole, raw)
  
  46 mg
• East Indian lotus root (rhizome, raw)
  
  50 mg
• Banana (raw)
  
  50 mg
• Kiwifruit (raw)
  
  51 mg
• Turnip (root, with skin, raw)
  
  52 mg
• Cabbage (head, raw)
  
  52 mg
• Green sweet pepper (fruit, raw)
  
  52 mg