Foods Low in Lysine (301st - 320th) (per 100 g edible portion)

• Flying fish (raw)
  
  2000 mg
• Yellowtail (mature, raw)
  
  2000 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2000 mg
• Goat (meat, lean, raw)
  
  2000 mg
• Guinea fowl (meat, without skin, raw)
  
  2000 mg
• Skipjack (caught in spring, raw)
  
  2100 mg
• Skipjack (caught in autumn, raw)
  
  2100 mg
• Bastard halibut (cultured, raw)
  
  2100 mg
• Yellowfin tuna (raw)
  
  2100 mg
• Turkey (meat, without skin, raw)
  
  2100 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2100 mg
• Natural cheese (cheddar)
  
  2100 mg
• Wheat germ
  
  2200 mg
• Soybean, Kinako (whole bean type)
  
  2200 mg
• Soybean, Whole bean (usa, dried, raw)
  
  2300 mg
• Soybean, Whole bean (china, dried, raw)
  
  2300 mg
• Conger pike (raw)
  
  2300 mg
• Bluefin tuna (lean meat, raw)
  
  2300 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  2400 mg
• Chum salmon (sujiko)
  
  2400 mg