Foods Low in Lysine (281st - 300th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, with skin, raw)
  
  1800 mg
• Chicken (ground meat, raw)
  
  1800 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1900 mg
• Purple laver (dried)
  
  1900 mg
• Horse mackerel (raw)
  
  1900 mg
• Shirasuboshi (mild dried)
  
  1900 mg
• Blue marlin (raw)
  
  1900 mg
• Brown sole (raw)
  
  1900 mg
• Japanese whiting (raw)
  
  1900 mg
• Tilapia (raw)
  
  1900 mg
• Rabbit (meat, lean, raw)
  
  1900 mg
• Horse (meat, lean, raw)
  
  1900 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1900 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1900 mg
• Process cheese
  
  1900 mg
• Soybean, Kinako (hulled bean type)
  
  2000 mg
• Big-eye sardine (raw)
  
  2000 mg
• Chum salmon (raw)
  
  2000 mg
• Spanish mackerel (raw)
  
  2000 mg
• Red sea bream (wild, raw)
  
  2000 mg