Foods Low in Lysine (261st - 280th) (per 100 g edible portion)

• Croaker (raw)
  
  1700 mg
• Gizzard shad (raw)
  
  1700 mg
• Pacific herring (raw)
  
  1700 mg
• Yellowfin goby (raw)
  
  1700 mg
• Purple puffer (raw)
  
  1700 mg
• Crucian carp (raw)
  
  1700 mg
• Yellowtail (young, cultured, raw)
  
  1700 mg
• Striped mullet (raw)
  
  1700 mg
• Hake (raw)
  
  1700 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1700 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1700 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1700 mg
• Tile fish (raw)
  
  1800 mg
• Japanese pilchard (raw)
  
  1800 mg
• Barracuda (raw)
  
  1800 mg
• Mackerel (raw)
  
  1800 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Black rockfish (raw)
  
  1800 mg