Foods Low in Lysine (241st - 260th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  1500 mg
• Swine, Offal (liver, raw)
  
  1500 mg
• Pea (whole, dried, raw)
  
  1600 mg
• Cowpea (whole, dried, raw)
  
  1600 mg
• Broad bean (whole, dried, raw)
  
  1600 mg
• Common Japanese conger (raw)
  
  1600 mg
• Ayu sweetfish (wild, raw)
  
  1600 mg
• Ayu sweetfish (cultured, raw)
  
  1600 mg
• Japanese anchovy (raw)
  
  1600 mg
• Black scraper (raw)
  
  1600 mg
• Alfonsino (raw)
  
  1600 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1600 mg
• Hairtail (raw)
  
  1600 mg
• Japanese bluefish (raw)
  
  1600 mg
• Japanese spiny lobster (raw)
  
  1600 mg
• Tiger prawn (cultured, raw)
  
  1600 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1600 mg
• Cattle, Offal (liver, raw)
  
  1600 mg
• Mung bean (whole, dried, raw)
  
  1700 mg
• Matsubara's red rockfish (raw)
  
  1700 mg