Foods Low in Lysine (201st - 220th) (per 100 g edible portion)

• Blue shark (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Horsehair crab (raw)
  
  1000 mg
• Cuttlefish (raw)
  
  1000 mg
• Antarctic krill (raw)
  
  1000 mg
• Hamburg steak (frozen)
  
  1000 mg
• Soybean, Natto (itohiki-natto)
  
  1100 mg
• Cattle, Offal (kidney, raw)
  
  1100 mg
• Sablefish (raw)
  
  1200 mg
• Atlantic capelin (semi-dried, raw)
  
  1200 mg
• Pond smelt (raw)
  
  1200 mg
• Spear squid (raw)
  
  1200 mg
• Fish paste product (mushi-kamaboko)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1200 mg
• Swine, Offal (tongue, raw)
  
  1200 mg
• Chicken, Offal (heart, raw)
  
  1200 mg
• Chicken, Offal (gizzard, raw)
  
  1200 mg
• Hen's egg (yolk, raw)
  
  1200 mg
• Kidney bean (whole, dried, raw)
  
  1300 mg