Fishes and Shellfishes Low in Lysine (41st - 60th) (per 100 g edible portion)
- Black scraper (raw)
- Alfonsino (raw)
- Rainbow trout (cultured in freshwater, raw)
- Hairtail (raw)
- Japanese bluefish (raw)
- Japanese spiny lobster (raw)
- Tiger prawn (cultured, raw)
- Matsubara's red rockfish (raw)
- Croaker (raw)
- Gizzard shad (raw)
- Pacific herring (raw)
- Yellowfin goby (raw)
- Purple puffer (raw)
- Crucian carp (raw)
- Yellowtail (young, cultured, raw)
- Striped mullet (raw)
- Hake (raw)
- Tile fish (raw)
- Japanese pilchard (raw)
- Barracuda (raw)