Fishes and Shellfishes Low in Lysine (1st - 20th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  140 mg
• Short-necked clam (raw)
  
  380 mg
• Hard clam (raw)
  
  390 mg
• Oyster (cultured, raw)
  
  400 mg
• Freshwater clam (raw)
  
  400 mg
• Abalone (raw)
  
  560 mg
• Firefly squid (raw)
  
  700 mg
• Hen clam (raw)
  
  730 mg
• Scallop (raw)
  
  800 mg
• Bloody clam (raw)
  
  870 mg
• Cockle (foot, raw)
  
  920 mg
• Snow crab (raw)
  
  930 mg
• Fish paste product (fish sausage)
  
  940 mg
• Sea urchin (raw gonads)
  
  950 mg
• Turban shell (raw)
  
  970 mg
• Common octopus (raw)
  
  980 mg
• Blue shark (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Horsehair crab (raw)
  
  1000 mg
• Cuttlefish (raw)
  
  1000 mg