Lignoceric acid
Foods High in Lignoceric acid
Peanut oil
1500 mg
Peanut (roasted)
810 mg
Peanut (dried)
760 mg
Peanut (oil-roasted and salted)
670 mg
Foods Low in Lignoceric acid
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Wheat flour (soft flour, first grade)
0 mg
Lignoceric acid Content of Foods
1500 mg
(per 100 g edible portion)
Peanut oil
97 mg
(per 15 g edible portion)
Peanut (roasted)
201 mg
(per 33 g edible portion)
Peanut (dried)
67 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)