Foods Low in Leucine (61st - 80th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  120 mg
• Asparagus (shoots, raw)
  
  130 mg
• Head lettuce, butter type (leaves, raw)
  
  130 mg
• Spinach (leaves, raw)
  
  140 mg
• Shiitake, Nama-shiitake (raw)
  
  150 mg
• Common mushroom (raw)
  
  150 mg
• Japanese chestnut (raw)
  
  160 mg
• Bamboo shoot (shoots, raw)
  
  160 mg
• Avocado (raw)
  
  170 mg
• Cauliflower (inflorescence, raw)
  
  180 mg
• Garland chrysanthemum (leaves, raw)
  
  180 mg
• Daikon, Japanese radish (leaves, raw)
  
  180 mg
• Cream (milk fat)
  
  180 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  190 mg
• Spinach (leaves, boiled)
  
  190 mg
• Sea cucumber (raw)
  
  190 mg
• Garlic (bulb, raw)
  
  200 mg
• Onigiri
  
  210 mg
• Broccoli (inflorescence, raw)
  
  210 mg
• Soybean sprout (raw)
  
  210 mg