Foods Low in Leucine (21st - 40th) (per 100 g edible portion)
-
Kaki, Japanese persimmon (nonastringent, raw)
25 mg
-
Fig (raw)
27 mg
-
Navel (juice sacs, raw)
28 mg
-
Natsumikan (juice sacs, raw)
28 mg
-
Carrot, regular (root without skin, raw)
29 mg
-
Carrot, regular (root with skin, raw)
30 mg
-
Head lettuce, crisp type (head, raw)
36 mg
-
Turnip (root, without skin, raw)
38 mg
-
Rice, Paddy rice diluted gruels (well-milled rice)
39 mg
-
Strawberry (raw)
40 mg
-
Chinese cabbage (head, raw)
45 mg
-
Cucumber (fruit, raw)
46 mg
-
Turnip (root, with skin, raw)
48 mg
-
Edible burdock (root, raw)
50 mg
-
Cabbage (head, raw)
51 mg
-
Green sweet pepper (fruit, raw)
51 mg
-
East Indian lotus root (rhizome, raw)
51 mg
-
Celery (petiole, raw)
52 mg
-
Eggplant (fruit, raw)
52 mg
-
Kiwifruit (raw)
57 mg