Foods Low in Leucine (201st - 220th) (per 100 g edible portion)

• Loach (raw)
  
  1200 mg
• Sandfish (raw)
  
  1200 mg
• Turban shell (raw)
  
  1200 mg
• Whelk (raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1200 mg
• Cattle, Offal (tongue, raw)
  
  1200 mg
• Swine, Offal (tongue, raw)
  
  1200 mg
• Swine, Offal (kidney, raw)
  
  1200 mg
• Chicken, Offal (heart, raw)
  
  1200 mg
• Modified milk powder
  
  1200 mg
• Corn (corn grits)
  
  1300 mg
• Soybean, Natto (itohiki-natto)
  
  1300 mg
• Ayu sweetfish (wild, raw)
  
  1300 mg
• Ayu sweetfish (cultured, raw)
  
  1300 mg
• Japanese sand lance (raw)
  
  1300 mg
• Alfonsino (raw)
  
  1300 mg
• Carp (cultured, raw)
  
  1300 mg
• Pacific saury (raw)
  
  1300 mg
• Hairtail (raw)
  
  1300 mg
• Walleye pollack (raw)
  
  1300 mg