Cereals Low in Leucine (21st - 40th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  620 mg
• Buckwheat noodles (wet form, raw)
  
  640 mg
• Wheat flour (medium flour, first grade)
  
  650 mg
• French bread
  
  670 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  680 mg
• Wheat flour (medium flour, second grade)
  
  690 mg
• Somen and Hiyamugi (dry form, raw)
  
  700 mg
• Buckwheat flour (straight)
  
  790 mg
• Rye (whole flour)
  
  820 mg
• Wheat flour (hard flour, first grade)
  
  830 mg
• Wheat flour (hard flour, second grade)
  
  890 mg
• Dried buckwheat noodles (dry form, raw)
  
  910 mg
• Macaroni and Spaghetti (dry form, raw)
  
  1000 mg
• Oats (oatmeal, raw)
  
  1100 mg
• Corn (cornflakes)
  
  1200 mg
• Corn (corn grits)
  
  1300 mg
• Foxtail millet (milled grain, raw)
  
  1400 mg
• Job's tears (milled grain, raw)
  
  1900 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  2100 mg
• Wheat germ
  
  2100 mg