Vegetables Low in Lauric acid (41st - 60th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  Tr
• Broad bean (immature beans, boiled)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr
• Daikon, Japanese radish (leaves, boiled)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Cherry tomato (fruit, raw)
  
  Tr
• Tomato, Canned product (whole)
  
  Tr
• Tomatoes Canned products (juice)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Ha-negi (leaves, raw)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Mukago (raw)
  
  Tr