Milks Low in Lauric acid (41st - 52nd) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  1100 mg
• Natural cheese (cheddar)
  
  1100 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  1200 mg
• Cream (milk fat)
  
  1300 mg
• Whipping cream (milk and vegetable fat)
  
  1900 mg
• Coffee whitener (liquid, vegetable fat)
  
  1900 mg
• Cream (milk and vegetable fat)
  
  2100 mg
• Lactic ice (regular)
  
  2300 mg
• Modified milk powder
  
  2500 mg
• Whipping cream (vegetable fat)
  
  2600 mg
• Cream (vegetable fat)
  
  3000 mg
• Coffee whitener (powder, vegetable fat)
  
  14000 mg