Milks Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Condensed whole milk, sweetened
  
  200 mg
• Ice cream (regular)
  
  250 mg
• Evaporated whole milk
  
  260 mg
• Sherbet
  
  280 mg
• Lactic ice (low fat)
  
  330 mg
• Ice cream (high fat)
  
  370 mg
• Ice cream (soft type)
  
  370 mg
• Coffee whitener (liquid, milk fat)
  
  490 mg
• Ice milk
  
  610 mg
• Natural cheese (camambert)
  
  710 mg
• Cheese spread
  
  780 mg
• Process cheese
  
  790 mg
• Whole milk powder
  
  810 mg
• Coffee whitener (powder, milk fat)
  
  810 mg
• Natural cheese (blue)
  
  810 mg
• Natural cheese (emmental)
  
  850 mg
• Natural cheese (parmesan)
  
  880 mg
• Natural cheese (cream)
  
  960 mg
• Natural cheese (edam)
  
  1000 mg
• Natural cheese (gouda)
  
  1000 mg