Meats Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  0 mg
• Chicken, Offal (liver, raw)
  
  0 mg
• Chicken, Offal (gizzard, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Chicken, Fowl meat (breast, with skin, raw)
  
  Tr
• Chicken, Broiler meat (breast, with skin, raw)
  
  Tr
• Chicken, Broiler meat (breast, without skin, raw)
  
  Tr
• Rice hopper (tsukudani)
  
  Tr
• Whale (sarashi-kujira)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1 mg