Meats Low in Lauric acid (241st - 243rd) (per 100 g edible portion)

• Wasp (maggot, canned with seasoning)
  
  110 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  120 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  130 mg