Foods Low in Lauric acid (141st - 160th) (per 100 g edible portion)

• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0 mg
• Pacific Ocean perch (raw)
  
  0 mg
• Japanese parrot fish (raw)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg
• Char (cultured, raw)
  
  0 mg
• Japanese eel (cultured, raw)
  
  0 mg