Foods Low in Lauric acid (1121st - 1140th) (per 100 g edible portion)

• Sherbet
  
  280 mg
• Lactic ice (low fat)
  
  330 mg
• Ice cream (high fat)
  
  370 mg
• Ice cream (soft type)
  
  370 mg
• Danish pastry
  
  400 mg
• Bavarian cream
  
  400 mg
• Palm oil
  
  420 mg
• Coffee whitener (liquid, milk fat)
  
  490 mg
• Short cake
  
  490 mg
• Cracker (soda)
  
  500 mg
• Biscuit (soft)
  
  530 mg
• Ice milk
  
  610 mg
• Butter cake
  
  690 mg
• Natural cheese (camambert)
  
  710 mg
• Cracker (oil-sprayed)
  
  710 mg
• Cheese spread
  
  780 mg
• Process cheese
  
  790 mg
• Whole milk powder
  
  810 mg
• Coffee whitener (powder, milk fat)
  
  810 mg
• Natural cheese (blue)
  
  810 mg