Foods Low in Lauric acid (1101st - 1120th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  120 mg
• Goat milk
  
  120 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  130 mg
• Natural cheese (cottage)
  
  130 mg
• Lard
  
  140 mg
• Milk chocolate
  
  150 mg
• Macadamia nut (roasted and salted)
  
  160 mg
• Raw milk (jersey)
  
  160 mg
• Human milk
  
  170 mg
• Cornet with chocolate cream
  
  180 mg
• Condensed whole milk, sweetened
  
  200 mg
• Butterscotch
  
  200 mg
• White chocolate
  
  200 mg
• Pretzel
  
  210 mg
• Shortening
  
  220 mg
• Corn snack, extruded
  
  230 mg
• Cashew nut (oil-roasted and salted)
  
  250 mg
• Ice cream (regular)
  
  250 mg
• Biscuit (hard)
  
  250 mg
• Evaporated whole milk
  
  260 mg