Foods Low in Lauric acid (1081st - 1100th) (per 100 g edible portion)

• Tatamiiwashi
  
  69 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  70 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  70 mg
• Raw milk (holstein)
  
  73 mg
• Beef tallow
  
  75 mg
• Puff pie
  
  75 mg
• Common Japanese conger (steamed)
  
  80 mg
• Jelly (milk)
  
  82 mg
• Yogurt (whole milk, unsweetened)
  
  84 mg
• Potato chip (fabricated)
  
  84 mg
• Custard cream bun
  
  86 mg
• Cocoa (milk cocoa)
  
  97 mg
• Peanut (peanut butter)
  
  100 mg
• Peanut (oil-roasted and salted)
  
  110 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  110 mg
• Wasp (maggot, canned with seasoning)
  
  110 mg
• Ordinary liquid milk
  
  110 mg
• Chocolate biscuit
  
  110 mg
• Curry roux
  
  110 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  120 mg