Foods Low in Lauric acid (1041st - 1060th) (per 100 g edible portion)

• Milk containing recombined milk (low fat)
  
  34 mg
• Waffle (custard cream)
  
  34 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  35 mg
• Corn (popcorn, oil-popped and salted)
  
  36 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  36 mg
• Whale (ventral groove meat, raw)
  
  36 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  37 mg
• Mirinboshi (anchovy)
  
  38 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  38 mg
• Chinese style cookie
  
  38 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  39 mg
• Cheese whey powder
  
  39 mg
• Wheat flour snack, extruded
  
  40 mg
• Chinese style instant cup noodles (dried by frying)
  
  41 mg
• Japanese style instant cup noodles (dried by frying)
  
  42 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  43 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  45 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  45 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  47 mg