Foods Low in Lauric acid (801st - 820th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  4 mg
• Pie (meat pie)
  
  4 mg
• Brittles
  
  4 mg
• Doubanjiang
  
  4 mg
• Chio tzu (frozen)
  
  4 mg
• Premixed flour (for hot cake)
  
  5 mg
• Soy milk (reconstituted type)
  
  5 mg
• Watermelon seed (roasted and salted)
  
  5 mg
• Eggplant Western type (fruit, fried)
  
  5 mg
• Atlantic horse mackerel (raw)
  
  5 mg
• Atlantic horse mackerel (baked)
  
  5 mg
• Tile fish (baked)
  
  5 mg
• Barracuda (raw)
  
  5 mg
• Mackerel (raw)
  
  5 mg
• Pacific saury (canned product, kabayaki)
  
  5 mg
• Black sea bream (raw)
  
  5 mg
• Red sea bream (cultured, boiled)
  
  5 mg
• Red sea bream (cultured, baked)
  
  5 mg
• Sandfish (namaboshi)
  
  5 mg
• Yellowtail (young, cultured, raw)
  
  5 mg