Foods Low in Lauric acid (781st - 800th) (per 100 g edible portion)

• Perilla seed (dried)
  
  4 mg
• Atlantic horse mackerel (boiled)
  
  4 mg
• Tile fish (raw)
  
  4 mg
• Tile fish (boiled)
  
  4 mg
• Big-eye sardine (maruboshi)
  
  4 mg
• Japanese sculpin (raw)
  
  4 mg
• Japanese sculpin (boiled)
  
  4 mg
• Carp (cultured, boiled)
  
  4 mg
• Pink salmon (salted)
  
  4 mg
• Red sea bream (cultured, raw)
  
  4 mg
• Cattle, Offal (large intestine, raw)
  
  4 mg
• Cattle, Offal (rectum, raw)
  
  4 mg
• Horse (meat, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  4 mg
• Swine, Ham (mixed pressed)
  
  4 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  4 mg
• Hen's egg (yolk, sugared)
  
  4 mg