Foods Low in Lauric acid (681st - 700th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1 mg
• Japanese quail's egg (boiled and canned in brine)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Hina-arare (kanto style)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Pie (apple pie)
  
  1 mg