Foods Low in Lauric acid (581st - 600th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  Tr
• Rice hopper (tsukudani)
  
  Tr
• Hen's egg (whole, boiled and canned in brine)
  
  Tr
• Hen's egg (whole, dried)
  
  Tr
• Hen's egg (white, dried)
  
  Tr
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  Tr
• Hen's egg (tamagoyaki, dashimakitamago)
  
  Tr
• Aniri-namayatsuhashi
  
  Tr
• Imagawayaki
  
  Tr
• Uiro
  
  Tr
• Uguisu-mochi
  
  Tr
• Kashiwa-mochi
  
  Tr
• Karukan
  
  Tr
• Kibi-dango
  
  Tr
• Gyuhi
  
  Tr
• Kirizansho
  
  Tr
• Kintsuba
  
  Tr
• Kusa-mochi
  
  Tr
• Kushi-dango (adzuki bean paste)
  
  Tr
• Kushi-dango (soy sauce)
  
  Tr