Foods Low in Lauric acid (561st - 580th) (per 100 g edible portion)

• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Sea squirt (raw)
  
  Tr
• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Cattle, Offal (omasum, raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Chicken, Fowl meat (breast, with skin, raw)
  
  Tr
• Chicken, Broiler meat (breast, with skin, raw)
  
  Tr