Foods Low in Lauric acid (501st - 520th) (per 100 g edible portion)

• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Kaki, Japanese persimmon (dried)
  
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• Grape (raw)
  
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• Grape (raisins)
  
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• Grape (fruit juices, straight fruit juice)
  
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• Grape (fruit juices, reconstituted fruit juice)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Grape (fruit juices, 10% fruit juice beverage)
  
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• Grape (canned in heavy syrup)
  
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• Grape (jam)
  
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• Apple (raw)
  
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• Apple (straight fruit juice)
  
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• Apple (reconstituted fruit juice)
  
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• Apple (50% fruit juice beverage)
  
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• Apple (30% fruit juice beverage)
  
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• Apple (canned in heavy syrup)
  
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• Apple (jam)
  
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• Lemon (juice, fresh)
  
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• Tsukudani
  
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• Anglerfish (raw)
  
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