Confectioneries Low in Lauric acid (41st - 60th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  Tr
• Wheat flour cracker (kawara-senbei)
  
  Tr
• Wheat flour cracker (maki-senbei)
  
  Tr
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  Tr
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  Tr
• Rice cracker (amakara-senbei)
  
  Tr
• Rice cracker (arare)
  
  Tr
• Rice cracker (shio-senbei)
  
  Tr
• Boro (soba-boro)
  
  Tr
• Matsukaze
  
  Tr
• Yatsuhashi
  
  Tr
• Rakugan (mugi-rakugan)
  
  Tr
• Rakugan (morokoshi-rakugan)
  
  Tr
• Hina-arare (kanto style)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Pie (apple pie)
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Karinto (brown sugar)
  
  3 mg
• Karinto (sugar)
  
  3 mg
• Pie (pie pastry)
  
  3 mg