Cereals Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  Tr
• French bread
  
  Tr
• Udon (wet form, raw)
  
  Tr
• Udon (wet form, boiled)
  
  Tr
• Udon (dry form, raw)
  
  Tr
• Udon (dry form, boiled)
  
  Tr
• Somen and Hiyamugi (dry form, raw)
  
  Tr
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Chinese noodles (wet form, raw)
  
  Tr
• Chinese noodles (wet form, boiled)
  
  Tr
• Steamed Chinese noodles
  
  Tr
• Dried Chinese noodles (dry form, raw)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Okinawa noodles (wet form, raw)
  
  Tr
• Okinawa noodles (wet form, boiled)
  
  Tr
• Dried Okinawa noodles (dry form, raw)
  
  Tr
• Dried Okinawa noodles (dry form, boiled)
  
  Tr
• Macaroni and Spaghetti (dry form, raw)
  
  Tr
• Macaroni and Spaghetti (dry form, boiled)
  
  Tr
• Fu, Gluten products (steamed type)
  
  Tr