Foods Low in Isoleucine (301st - 320th) (per 100 g edible portion)

• Blue marlin (raw)
  
  1100 mg
• Conger pike (raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Whale (meat, lean, raw)
  
  1100 mg
• Turkey (meat, without skin, raw)
  
  1100 mg
• Guinea fowl (meat, without skin, raw)
  
  1100 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1200 mg
• Bluefin tuna (lean meat, raw)
  
  1200 mg
• Swine (gelatin)
  
  1200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1200 mg
• Process cheese
  
  1200 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1300 mg
• Walleye pollack (tarako, raw)
  
  1300 mg
• Natural cheese (cheddar)
  
  1400 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1600 mg
• Soybean, Whole bean (china, dried, raw)
  
  1600 mg
• Purple laver (dried)
  
  1600 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1700 mg
• Soybean, Kinako (whole bean type)
  
  1700 mg
• Soybean, Kinako (hulled bean type)
  
  1700 mg