Foods Low in Isoleucine (261st - 280th) (per 100 g edible portion)

• Black rockfish (raw)
  
  890 mg
• Croaker (raw)
  
  900 mg
• Purple puffer (raw)
  
  900 mg
• Cattle, Offal (liver, raw)
  
  900 mg
• Swine, Offal (liver, raw)
  
  900 mg
• Kidney bean (whole, dried, raw)
  
  910 mg
• Tile fish (raw)
  
  910 mg
• Japanese pilchard (raw)
  
  910 mg
• Yellowfin goby (raw)
  
  910 mg
• Yellowtail (young, cultured, raw)
  
  920 mg
• Cashew nut (oil-roasted and salted)
  
  930 mg
• Brown sole (raw)
  
  940 mg
• Mackerel (raw)
  
  940 mg
• Shirasuboshi (mild dried)
  
  950 mg
• Japanese whiting (raw)
  
  950 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  950 mg
• Soybean, Abura-age
  
  960 mg
• Horse mackerel (raw)
  
  960 mg
• Tilapia (raw)
  
  960 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  960 mg