Seasonings and Spices Low in Iron (per 100 g edible portion)
- Refined salt
- Common salt, Shokuen
- Common salt, Namien
- Grain vinegar
- Katsuo-bushi extract
- Kombu extract
- Katsuo-bushi and kombu extract
- Niboshi extract
- Chicken, pork and vegetable extract
- French dressing
- Cayenne pepper oil
- Rice vinegar
- Shiitake extract
- Beef and vegetables extract
- Mirinfu-chomiryo
- Baking powder
- Fruit vinegar (wine vinegar)
- Fruit vinegar (cider vinegar)
- Japanese style dressing
- Mayonnaise (whole egg type)