The amount of Prepared Foods that contain 0.5 mg of Iron (21 - 26)

• 

  0.3 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 1.7
• 

  0.2 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 2.5
• 

  0.6 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 0.8
• 

  0.2 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 2.5
• 

  1 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 0.5
• 

  0.4 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 1.3