The amount of Nuts and Seeds that contain 4 mg of Iron
(11 - 20)
0.2 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
20
0.4 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
10
0.3 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
13.3
0.3 mg
(per 10 g edible portion)
Coconut (coconut powder)
×
13.3
0.3 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
×
13.3
0.1 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
×
40
0.3 mg
(per 10 g edible portion)
Walnut (roasted)
×
13.3
0.2 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
20
1 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
×
4
0.2 mg
(per 15 g edible portion)
Peanut (roasted)
×
20
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