The amount of Nuts and Seeds that contain 4.1 mg of Iron (41 - 48)

• 

  0.3 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 13.7
• 

  0.4 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 10.2
• 

  0.3 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 13.7
• 

  0.1 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 41
• 

  0.1 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 41
• 

  0.1 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 41
• 

  0.2 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 20.5
• 

  0.1 mg

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 41