The amount of Mushrooms that contain 4 mg of Iron
(11 - 20)
0.6 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
×
6.7
0.6 mg
(per 90 g edible portion)
Oyster mushroom (raw)
×
6.7
0.1 mg
(per 20 g edible portion)
Nameko (raw)
×
40
0.2 mg
(per 25 g edible portion)
Kikurage (boiled)
×
20
0.1 mg
(per 10 g edible portion)
Usuhiratake (raw)
×
40
0.1 mg
(per 20 g edible portion)
Nameko (boiled)
×
40
0.4 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
×
10
0.3 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
×
13.3
0.5 mg
(per 105 g edible portion)
Maitake (raw)
×
8
0.7 mg
(per 140 g edible portion)
Bunashimeji (boiled)
×
5.7
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