The amount of Mushrooms that contain 4 mg of Iron
(1 - 10)
5.3 mg
(per 15 g edible portion)
Kikurage (dried)
×
0.8
0.2 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
20
1.4 mg
(per 41 g edible portion)
Matsutake (canned in water)
×
2.9
2.7 mg
(per 105 g edible portion)
Maitake (dried)
×
1.5
0.1 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
40
0.5 mg
(per 41 g edible portion)
Matsutake (raw)
×
8
0.9 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
4.4
1 mg
(per 100 g edible portion)
Winter mushroom (boiled)
×
4
0.1 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
40
0.2 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
20
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