The amount of Mushrooms that contain 3.5 mg of Iron (41 - 44)

• 

  0.4 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 8.8
• 

  0.5 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 7
• 

  0.1 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 35
• 

  0.1 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 35